Fritto Misto

Deep Fried Calamari & Prawns, Tartar Sauce : 299

Chicken Skewers

Provencal Style, Sliced Bread : 290

Prawns Flambeed with Pastis

Marinated with Confit Lemon, Coriander & Cumin : 250

Croquettes

Black Truffle, Mozzarella & Parma Ham : 290

Bruschetta

Garlic Bread Topped with Tomato : 199

Arancini

Risotto Rice Balls with Mozzarella and Pesto : 210

Polpettes

Beef Meatballs in Tomato Sauce with Pecorino : 250

Rocquefort Dried Sausage Balls

: 390

Iberico Bellota Ham & Tomato Tartine

: 390

Galicia Anchovy Tartine

Marinated in Olive Oil : 230

Tomato & Galicia Baby Sardine Tartine

With Basil, Peppers & Olive Oil : 230

Selection of Olives

Choose from: Kalamata (Italy) Alorena (Spain) or Cornicabra (Spain) 50g : 159

Montaditos Board

1 x Iberico Bellota Ham, 1 x Galicia Sardine, 1 x Galicia Anchovy, 1 x Iberico Chorizo : 470

Rustic Tartines

Pork Rilettes, Pork Pate, Rosette de Lyon, Jambon Beurre Gruyere : 450