Tapas / Antipasti
Perfect for sharing over a glass of wine
Fritto Misto
Deep Fried Calamari & Prawns, Tartar Sauce : 320
Chicken Skewers
Provencal Style, Sliced Bread : 290
Prawns Flambeed with Pastis
Marinated with Confit Lemon, Coriander & Cumin : 270
Croquettes
Black Truffle, Mozzarella & Parma Ham : 300
Bruschetta
Garlic Bread Topped with Tomato : 250
Arancini
Risotto Rice Balls with Mozzarella and Pesto : 230
Polpettes
Beef Meatballs in Tomato Sauce with Pecorino : 250
Rocquefort Dried Sausage Balls
: 390
Iberico Bellota Ham & Tomato Tartine
: 390
Galicia Anchovy Tartine
Marinated in Olive Oil : 250
Tomato & Galicia Baby Sardine Tartine
With Basil, Peppers & Olive Oil : 250
Selection of Olives
Choose from: Kalamata (Italy) Alorena (Spain) or Cornicabra (Spain) 50g : 159
Montaditos Board
1 x Iberico Bellota Ham, 1 x Galicia Sardine, 1 x Galicia Anchovy, 1 x Iberico Chorizo : 470
Rustic Tartines
Pork Rilettes, Pork Pate, Rosette de Lyon, Jambon Beurre Gruyere : 450
Ginger & Coriander : 420