Starters

Baked Camembert Cheese & Black Truffle

Sliced Bread, Salad : 620

Black Truffle Omelet

on Toast : 825

Sea Urchin Coral Tarama
Beef & Black Truffle Carpaccio

Parmesan, Paris Mushrooms, Capers, Rocket Salad : 350

Flamed White Fish Carpaccio

Seared with Coconut and Lime, Rocket Salad : 350

Homemade Hot & Cold Smoked Salmon

: 490

Spanish Octopus Leg

Plancha Grilled, Spicy Tomato, Ginger & Herb Gremolata : 960

Rocket Salad : 390

French Oscietra Caviar

Smooth Buttery Taste with Light Saltiness : 3,900/30g

Duck Foie Gras

Pan-Fried with Fig Jam and Balsamic Dressing : 690

Prawn Cocktail with Mayonnaise

: 295

6 Burgundy Escargot

Plump, Imported French Snails, Cooked in Garlic Butter & served with Bread : 390