Fresh Mussels in Pastis

Garlic, Parsley and Fennel, French Fries : 599

Steamed Turbot Fillet

Sautéed Forest Mushroom Sauce, Pasta : 690

Salmon Steak

Lemon Sole Meuniere

Lightly Pan-Fried with a Lemon Butter Sauce and Baked Potatoes : 1,690

Mediterranean Style Sea Bass

Steamed Sea Bass Fillet Stuffed with Green Olives, Bell Peppers & Paris Mushrooms. Served with Mixed Vegetables and a Buerre Blanc : 690

with Salsify and Porcini & White Truffle Cream : 990

Bouillabaisse

Fillets of Mixed Mediterranean Rock Fish, Fish Soup, Spicy Rouille Sauce : 890