Premium Steaks & Meat

Beef Tenderloin Chateaubriand

Served with a Side Dish and Sauce of your Choice : 1,480

Rib-Eye Steak

Mint & Almond Pesto, Sun-Dried Tomatoes, Olives, Artichoke : 1,300

Lamb Rack
Flank Steak

Served with a Side Dish and Sauce of your Choice : 550

Pork Chop

Dijon Mustard, Gherkins, Sour Sauce, Potato Gratin : 560

Traditional Steak Tartar

Tartar of Raw Beef, French Fries : 590

Served with a Side Dish and Sauce of your Choice : 890

Roast Whole Free Range Chicken

1.6kg to share - 6 hours slow cooked. Served with Sautéed Potatoes, Brussel Sprouts and Sautéed Mushrooms : 1,200

Tomahawk Steak 1.4kg

1.4kg to Share - Mixed Vegetables, French Fries & Mushrooms in Garlic. Served with Nam Jim Jaew, Mushroom & Green Pepper Sauces: 4,200

Pheasant Supreme

Salsify and Mushrooms.White Truffle Cream : 990