Tiramisu

Mascapone Cream, Coffee, Lady Fingers : 220

Grand Marnier Crème Brûlée

Topped with Fresh Mango : 220

Cheesecake

: 220

Apple Crumble

Strawberry Coulis: 220

Vanilla Panna Cotta

Raspberry Coulis : 190

Spanish Churros

To Dip in Chocolate : 220

Profiteroles

Choux Pastry Buns, Vanilla Ice Cream, Whipped Cream, Chocolate Topping : 230

Siamese Mango Sticky Rice

Coconut Milk : 220

Crepes Suzette

Sauce of Caramelised Sugar, Butter & Orange, Flambéed with Grand Marnier. Served with Vanilla Ice Cream : 250

Chocolate Lava Cake

Strawberry Sorbet : 220

Ice Cream & Sorbet

Flavour Selection Changes Regularly : 99 per scoop