Desserts

Tiramisu

Mascapone Cream, Coffee, Lady Fingers : 190

Grand Marnier Crème Brûlée

Vanilla Ice Cream and Whipped Cream : 220

Fine Apple Tart

: 190

Chocolate Mousse

: 190

Vanilla Panna Cotta

Raspberry Coulis : 190

Spanish Churros

To Dip in Chocolate : 199

Profiteroles

Choux Pastry Buns, Vanilla Ice Cream, Whipped Cream, Chocolate Topping : 220

Siamese Mango Sticky Rice

Coconut Milk : 199

Crepes Suzette

Sauce of Caramelised Sugar, Butter & Orange, Flambéed with Grand Marnier. Served with Vanilla Ice Cream : 195

Chocolate Lava Cake

Strawberry Sorbet : 195

Ice Cream & Sorbet

Flavour Selection Changes Regularly : 95 per scoop

Pastry of the Day

Selection Changes Daily : All products are available to view in our display cabinet and individually priced