Tiramisu

Mascapone Cream, Coffee, Lady Fingers : 220

Grand Marnier Crème Brûlée

: 250

Four Traditional French Macarons

: 190

Fried Coconut Ice-Cream

with Chocolate Sauce & Ayutthaya Sai Mai : 190

Vanilla Panna Cotta

Raspberry Coulis : 190

Spanish Churros

To Dip in Chocolate : 220

Profiteroles

Choux Pastry Buns, Vanilla Ice Cream, Whipped Cream, Chocolate Topping : 230

Siamese Mango Sticky Rice

Coconut Milk : 220

Crepes Suzette

Sauce of Caramelised Sugar, Butter & Orange, Flambéed with Grand Marnier. Served with Vanilla Ice Cream : 220

Chocolate Lava Cake

Strawberry Sorbet : 220

Ice Cream & Sorbet

Flavour Selection Changes Regularly : 99 per scoop

Pastry of the Day

Selection Changes Daily : All products are available to view in our display cabinet and individually priced